Cerdo al asador y pollo al disco

Asado (Spanish: [aˈsaðo], Brazilian Portuguese: [aˈsadu]) is a term used both for a range of barbecue techniques, and the social event of having or attending a barbecue in Argentina (where it's considered the national dish), Chile, Paraguay, Brazil, and Uruguay. It is also popular in the Philippines. In the aforesaid areas, asado is a traditional dish and also the standard word for barbecue. An asado usually consists of beef, alongside various other meats, which are cooked on a grill, called a parrilla, or open fire.