untitled

The sparrows are a family of small passerine birds, Passeridae. They are also known as true sparrows, or Old World sparrows, names also used for a genus of the family Passer. They are distinct from both the American sparrows, in the family Emberizidae, and from a few other birds sharing their name, such as the Java Sparrow of the family Estrildidae. Many species nest on buildings, and the House and Eurasian Tree Sparrows in particular inhabit cities in large numbers, so sparrows may be the most familiar of all wild birds. They are primarily seed-eaters, though they also consume small insects. Some species scavenge for food around cities and, like gulls or Rock Doves, will happily eat virtually anything in small quantities.

The House Sparrow (Passer domesticus) is a bird of the sparrow family Passeridae, found in most parts of the world. A small bird, it has a typical length of 16 cm (6.3 in) and a weight of 24–39.5 g (0.85–1.39 oz). Females and young birds are coloured pale brown and grey, and males have brighter black, white, and brown markings. One of about 25 species in the genus Passer, the House Sparrow occurs naturally in most of Europe, the Mediterranean region, and much of Asia. Its intentional or accidental introductions to many regions, including parts of Australia, Africa, and the Americas, make it the most widely distributed wild bird.

The House Sparrow is strongly associated with human habitations, and can live in urban or rural settings. Though found in widely varied habitats and climates, it typically avoids extensive woodlands, grasslands, and deserts away from human development. It feeds mostly on the seeds of grains and weeds, but it is an opportunistic eater and commonly eats insects and many other foods. Its predators include domestic cats, hawks, owls, and many other predatory birds and mammals.

Because of its numbers, ubiquity and association with human settlements, the sparrow is culturally prominent. It is extensively, and usually unsuccessfully, persecuted as an agricultural pest, but it has also often been kept as a pet as well as being a food item and a symbol of lust and sexual potency, as well as of commonness and vulgarity. Though it is widespread and abundant, its numbers have declined in some areas. The animal's conservation status is listed as Least Concern on the IUCN Red List.

Birds (class Aves) are feathered, winged, bipedal, endothermic (warm-blooded), egg-laying, vertebrate animals. With around 10,000 living species, they are the most speciose class of tetrapod vertebrates. All present species belong to the subclass Neornithes, and inhabit ecosystems across the globe, from the Arctic to the Antarctic. Extant birds range in size from the 5 cm (2 in) Bee Hummingbird to the 2.75 m (9 ft) Ostrich. The fossil record indicates that birds emerged within theropod dinosaurs during the Jurassic period, around 160 million years (Ma) ago. Paleontologists regard birds as the only clade of dinosaurs to have survived the Cretaceous–Paleogene extinction event 65.5 Ma (million years) ago.

Modern birds are characterised by feathers, a beak with no teeth, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a lightweight but strong skeleton. All living species of birds have wings; the most recent species without wings was the moa, which is generally considered to have become extinct in the 16th century. Wings are evolved forelimbs, and most bird species can fly. Flightless birds include ratites, penguins, and a number of diverse endemic island species. Birds also have unique digestive and respiratory systems that are highly adapted for flight. Some birds, especially corvids and parrots, are among the most intelligent animal species; a number of bird species have been observed manufacturing and using tools, and many social species exhibit cultural transmission of knowledge across generations.

This page lists living orders and families of birds. The links below should then lead to family accounts and hence to individual species.

Taxonomy is very fluid in the age of DNA analysis, so comments are made where appropriate, and all numbers are approximate. In particular see Sibley-Ahlquist taxonomy for a very different classification.