Beets — Fotopedia
Lower Broadway, Aug 2008 - 31

I assume these are two different kinds of beets, but I don't know enough about them to be able to tell...

Note: this photo was published in a November 10, 2008 "Serious Eats: New York" blog article entitled "Market Scene: Turkeys; Potatoes; Beets." And it was published in a Jun 19, 2009 blog titled "Farro Salad with Roasted Beets." And it was also published in an Aug 2009 Squidoo blog titled "B is for Beets."


On a bright, sunny Wednesday afternoon, I ventured down to 23rd Street and 6th Avenue to drop off my laptop computer for a repair job. Afterwards, I thought I would walk over to Broadway and stroll up the street to see if I could find some interesting pictures; and then I got the crazy idea to take a cab down to the very end of Broadway -- near the Staten Island Ferry -- and walk all the way up Broadway to my neighborhood on 96th Street.

But then I decided that Broadway probably wouldn't be very interesting until I reached Canal Street ... so I had the cab-driver drop me off there, and began my walk northward. Who knows how far I would have gotten if I hadn't been distracted by a lively farmer's market in Union Square -- on 14th Street? Anyway, there's much more of Broadway to cover, and if I have the time and energy over the next few months, perhaps I will cover the entire length of this longest street in New York City, which extends all the way through Manhattan, Bronx, and into Yonkers...

Wikipedia Article
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Beta vulgaris

Beta vulgaris (beet) is a plant in the Chenopodiaceae family (which is now included in Betoideae subfamily). It has numerous cultivated varieties, the most well known of which is the root vegetable known as the beetroot or garden beet. Other cultivated varieties include the leaf vegetable chard; the sugar beet, used to produce table sugar; and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivated varieties fall into the subspecies Beta vulgaris subsp. vulgaris. Beta vulgaris subsp. maritima, commonly known as the sea beet, is the wild ancestor of these and is found throughout the Mediterranean, the Atlantic coast of Europe, the Near East, and India. A second wild subspecies, Beta vulgaris subsp. adanensis, occurs from Greece to Syria.

The roots are most commonly deep red-purple in color, but less common varieties include golden yellow and red-and-white striped roots.

Beta vulgaris is a herbaceous biennial or, rarely, perennial plant with leafy stems growing to 1–2 m tall. The leaves are heart-shaped, 5–20 cm long on wild plants (often much larger in cultivated plants). The flowers are produced in dense spikes; each flower is very small, 3–5 mm diameter, green or tinged reddish, with five petals; they are wind pollinated. The fruit is a cluster of hard nutlets.