winter oak

An oak is a tree or shrub in the genus Quercus ( /ˈkwɜrkəs/; Latin "oak tree"), of which about 600 species exist. "Oak" may also appear in the names of species in related genera, notably Lithocarpus. The genus is native to the northern hemisphere, and includes deciduous and evergreen species extending from cold latitudes to tropical Asia and the Americas.

Oaks have spirally arranged leaves, with a lobed margin in many species; some have serrated leaves or entire leaves with a smooth margin. Many deciduous species are marcescent, not dropping dead leaves until spring. The flowers are catkins, produced in spring. The fruit is a nut called an acorn, borne in a cup-like structure known as a cupule; each acorn contains one seed (rarely two or three) and takes 6–18 months to mature, depending on species. The live oaks are distinguished for being evergreen, but are not actually a distinct group and instead are dispersed across the genus.

The family Fagaceae, or beech family, comprises about 900 species of both evergreen and deciduous trees and shrubs, which are characterized by alternate simple leaves with pinnate venation, unisexual flowers in the form of catkins, and fruit in the form of cup-like (cupule) nuts. Fagaceous leaves are often lobed and both petioles and stipules are generally present. Fruits lack endosperm and lie in a scaly or spiny husk that may or may not enclose the entire nut, which may consist of one to seven seeds. The best-known group of this family is the oaks, genus Quercus, the fruit of which is a non-valved nut (usually containing one seed) called an acorn. The husk of the acorn in most oaks only forms a cup in which the nut sits.

Several members of the Fagaceae have important economic uses. Many species of oak, chestnut, and beech (genera Quercus, Castanea, and Fagus respectively) are commonly used as timber for floors, furniture, cabinets, and wine barrels. Cork for stopping wine bottles and a myriad of other uses is made from the bark of cork oak, Quercus suber. Chestnuts, a tasty treat enjoyed by many in the winter, are the fruits from species of the genus Castanea. Numerous species from several genera are prominent ornamentals, and wood chips from the genus Fagus are often used in flavoring beers.