Adega Coop Borba Wine
photo by rvacapinta on Flickr
Borba is a city in Évora District, Alentejo Central subregion in Alentejo Region, Portugal.
It has 4 600 inhabitants.
It is the seat of the Borba Municipality, Portugal.
It was elevated from town to city status on 12 June 2009.
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Borba is a Portuguese wine region centered around the Borba Municipality in the Alentejo region. The region was initially an Indicação de Proveniencia Regulamentada (IPR) region, then elevated to Denominação de Origem Controlada (DOC) status. In 2003, it became one of eight subregions of the Alentejo DOC. Its name may still be indicated together with that of Alentejo, as Alentejo-Borba.
Borba is located south of the Portalegre subregion and north of the Redondo subregion. It was the first subregion of Alentejo to gain international attention for the quality of its wines.
The principal grapes of the Borba region includes Aragonez, Periquita, Perrum, Rabo de Ovelha, Roupeiro, Tamarez and Trincadeira.
Borba is also the name of a Spanish grape variety grown in Extremadura.
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Portuguese wine is the result of traditions introduced to the region by ancient civilizations, such as the Phoenicians, Carthaginians, Greeks, and mostly the Romans. Portugal started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703. From this commerce a wide variety of wines started to be grown in Portugal. And, in 1758, the first wine-producing region of the world, the Região Demarcada do Douro was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine producing regions protected by UNESCO as World Heritage: the Douro Valley Wine Region (Douro Vinhateiro) and Pico Island Wine Region (Ilha do Pico Vinhateira). Portugal has a large variety of native breeds, producing a very wide variety of different wines with distinctive personality.
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