Saigon Vietnam (1998)

Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. Most street food are both finger and fast food. Street food costs less than a restaurant meal. According to the Food and Agriculture Organization, 2.5 billion people eat street food every day.

Street food is intimately connected with take-out, junk food, snacks, and fast food; it is distinguished by its local flavour and by being purchased on the street, without entering any building. Both take-out and fast food are often sold from counters inside buildings.