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Mousse ( /ˈmuːs/) is derived from the French word mousse which means "lather" or "foam". A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques.

Dessert mousses are typically made from egg and cream, usually in combination with other flavors such as chocolate or puréed fruit.