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Bamboo shoot Bamboo Culm (plant)
 
 
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Rutgers Gardens, New Brunswick, NJ - USA
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Bamboo shoot

Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used in numerous Asian dishes and broths. They are sold in various processed shapes, and are available in fresh, dried, and canned versions.

TEXT FROM WIKIPEDIA, cba SOME RIGHTS RESERVED.
Bamboo

Bamboo i/bæmˈbuː/ (Bambuseae) is a tribe of flowering perennial evergreen plants in the grass family Poaceae, subfamily Bambusoideae, tribe Bambuseae. Giant bamboos are the largest members of the grass family. In bamboos, the internodal regions of the stem are hollow and the vascular bundles in the cross section are scattered throughout the stem instead of in a cylindrical arrangement. The dicotyledonous woody xylem is also absent. The absence of secondary growth wood causes the stems of monocots, even of palms and large bamboos, to be columnar rather than tapering.

TEXT FROM WIKIPEDIA, cba SOME RIGHTS RESERVED.
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