Beeswax is a natural wax produced in the bee hive of honey bees of the genus Apis. It is mainly esters of fatty acids and various long chain alcohols.

Small amounts of beeswax have food and flavoring applications, and are edible in the sense of having similar toxicity to undigestable plant waxes. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and mammals, and are therefore of no significant food value.