Fotopedia > Eating
Watermelon Demographics of Burma Child Eating Boy Burma Childhood Sensory system
 
 
0
 
Your clipboard is empty.
You can drop photos from your desktop here to upload them.
 
photo by
MYANMAR Mingoun
African elephant
Eating
gross to the max
eating
Mangareva Island, Gambier Islands - French Polynesia, August 2011
Lestes viridis Predator
Eating
Girl eating
Rotate to exit slide mode
Eating

Eating (also known as consuming) is the ingestion of food to provide for all organisms their nutritional or medicinal needs, particularly for energy and growth. Animals and other heterotrophs must eat in order to survive: carnivores eat other animals, herbivores eat plants, omnivores consume a mixture of both plant and animal matter, and detritivores eat detritus. Fungi digest organic matter outside of their bodies as opposed to animals that digest their food inside their bodies. For humans, eating is an activity of daily living.

TEXT FROM WIKIPEDIA, cba SOME RIGHTS RESERVED.
Watermelon

Watermelon (Citrullus lanatus (Thunb.), family Cucurbitaceae) is a vine-like (scrambler and trailer) flowering plant originally from southern Africa. Its fruit, which is also called watermelon, is a special kind referred to by botanists as a pepo, a berry which has a thick rind (exocarp) and fleshy center (mesocarp and endocarp). Pepos are derived from an inferior ovary, and are characteristic of the Cucurbitaceae. The watermelon fruit, loosely considered a type of melon – although not in the genus Cucumis – has a smooth exterior rind (green, yellow and sometimes white) and a juicy, sweet interior flesh (usually deep red to pink, but sometimes orange, yellow and even green if not ripe).

TEXT FROM WIKIPEDIA, cba SOME RIGHTS RESERVED.
 My Pictures  Community Pictures  on Fotopedia  on Flickr 
 
  
advanced options
 Entire Content  Title  Author 
 Upload Pictures 
 Cancel  Ok 
Tweet
Message
 Cancel  OK  Other 
 
 Cancel  OK  Other