Lager (German: storage) is a type of beer that is fermented and conditioned at low temperatures. Pilsner pale lager is the most widely-consumed and commercially available style of beer in the world. Bock, Dortmunder Export and Märzen are all styles of lager. There are also dark lagers, such as Dunkel and Schwarzbier. The term Lager is a cognate of ligrs, Gothic for "place of lying(down)".