Solanum, the nightshades, horsenettles and relatives, are a large and diverse genus of annual and perennial plants. They grow as forbs, vines, subshrubs, shrubs, and small trees, and often have attractive fruit and flowers. Many formerly independent genera like Lycopersicon (the tomatoes) or Cyphomandra are included in Solanum as subgenera or sections today. Thus, the genus nowadays contains roughly 1,500-2,000 species. The species usually most commonly called nightshade in North America and England is Solanum dulcamara, also called bittersweet and woody nightshade. Its foliage and egg-shaped red berries are poisonous, the active principle being solanine, which can cause convulsions and death if taken in large doses. The black nightshade (S. nigrum) is also generally considered poisonous, but its fully ripened fruit and foliage are cooked and eaten in some areas.
The generic name was first used by Pliny the Elder (23-79) for a plant also known as strychnos, most likely S. nigrum. Its derivation is uncertain, possibly stemming from the Latin word sol, meaning "sun," referring to its status as a plant of the sun. Another possibility is that the root was solare, meaning "to soothe," or solamen, meaning "a comfort," which would refer to the soothing effects of the plant upon ingestion.
Solanum, the nightshades, horsenettles and relatives, are a large and diverse genus of annual and perennial plants. They grow as forbs, vines, subshrubs, shrubs, and small trees, and often have attractive fruit and flowers. Many formerly independent genera like Lycopersicon (the tomatoes) or Cyphomandra are included in Solanum as subgenera or sections today. Thus, the genus nowadays contains roughly 1,500-2,000 species. The species usually most commonly called nightshade in North America and England is Solanum dulcamara, also called bittersweet and woody nightshade. Its foliage and egg-shaped red berries are poisonous, the active principle being solanine, which can cause convulsions and death if taken in large doses. The black nightshade (S. nigrum) is also generally considered poisonous, but its fully ripened fruit and foliage are cooked and eaten in some areas.
The generic name was first used by Pliny the Elder (23-79) for a plant also known as strychnos, most likely S. nigrum. Its derivation is uncertain, possibly stemming from the Latin word sol, meaning "sun," referring to its status as a plant of the sun. Another possibility is that the root was solare, meaning "to soothe," or solamen, meaning "a comfort," which would refer to the soothing effects of the plant upon ingestion.