Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce and shrimp paste, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and heavy reliance on herbs and vegetables. Vietnamese food is commonly ranked as one of the healthiest cuisines in the world.

The most common meats used in Vietnamese cuisine are fish, chicken, pork, beef, and various kinds of seafood. The Vietnamese also have a strong vegetarian tradition influenced by Buddhist values.